Thanks for the recipe. If the cream is cold it will whip to stiff peaks and even turn into butter if whipped too long. Heavy whipping cream has a higher fat content which will give you a stiffer whip. I haven’t made any substitutions for the sugar in this recipe so hopefully Julie comment will help you. I just did! Just made this and I love it… I used Swerve for the powdered sugar. It was fun to make together. I make the pudding..it was delicious, I literally never comment on recipes I find online, but I just had to for this one. If you read through the comments, I’ve trouble shooted this problem with others. It may not have eggs or gelatin in it but that’s why thousands and thousands of people have tried it and love this recipe. Love the use of the plastic bag instead of a pastry bag. Omg! My husband likes coffee flavored treats too. I was always afraid to try to make chocolate mousse this is so easy to make and is amazing. I will be using Swerve. Me gustaría saber si se usa cocoa o cacao amargo. So awesome! This looks so easy and totally right up my alley! I am diabetic and was concerned about raised glucose levels, but, with proper portioning I was able to enjoy this guilt free! Oh my goodness! Doesn’t this mousse look amazing? Thanks for stopping by. What a fantastic recipe. In a medium pot, combine the marshmallows and milk. That makes my heart so happy to hear you enjoyed this recipe and had fun making it with your daughter. Tips for the perfect mousse. I might have to try that. You can find the full printable recipe here –> One of our favorites. The color will darken the longer it sits as the cocoa absorbs moisture. I’m sharing and pinning. Mousse means froth, so it isn’t mousse … Total Time 15 minutes. So glad you liked this recipe! Tried this with Irish Cream syrup instead of the amaretto (used the sugarless). and will definitely be making this again. Hope this helps. Thank you for this recipe, It definitely satisfies the craving for chocolate…. Add one-third of bittersweet-chocolate mixture to whipped cream; whisk to combine. If you had you would have read my thoughts on the title and this recipe. It turned out like soup. The first time I made this recipe I didn’t sift my cocoa powder and it didn’t look as smooth or pretty. Whip the cream until it becomes frothy and slightly thickened. •♡• Quoi de meilleur qu'une recette ultra gourmande de mousse onctueuse aux 3 chocolats ? Instead of the heavy cream, use a plant based double cream. Have a great night!!! Thanks! A while back I was looking for a delicious, easy, egg-free chocolate mousse that didn’t require gelatin. Try it once and you’ll be hooked! Yes, you can make this with coconut cream. How it works using dark chocolate from bars instead cocoa powder? 1-ounce sugar. No worries! . Enjoy! Thanks for stopping by. Hi there how many does this make for. Hi, Chris! I’ve made this almost every weekend, my girls always have friends over and this is a quick and easy (of course sweet) snack for my sweet tooths, (my girls that is). A great chocolate lovers dessert perfect for any night of the week! That looks really really good! Came out great in my Kitchenaid stand mixer.I trippled the recipe and made a lot, very quick. I love chocolate mint combos too! This chocolate mousse looks like it is to live for! I love chocolate mousse but have never tried making it before – may have to change that! Chocolate mousse intimidated me but with this easy 3-ingredient chocolate mousse recipe, anyone can make it. SO excited to try this. Do to this recipe being so quick to make, I typically make it right before serving. Can this mousse be made in advance. We love this recipe too. It’s light, airy, chocolate-y, sweet and, most definitely, quick and easy! It's a perfect dessert for any night of the week! That section is really dedicated to you. So easy to make and yet so delicious. The first time I made this recipe I didn’t sift my cocoa powder and it didn’t look as smooth or pretty. You can find the full printable recipe here. With light-as-air EASY 3-ingredient Chocolate Mousse frosting mini chocolate chip sprinkles and a rich, moist chocolate cupcake base, these cupcakes are […], […] my little ladies Easter baskets this year. Ajouter un tiers des blancs en soulevant bien. Maybe add whipped cream on top with chocolate shavings? This one looks yummy and makes for such a pretty presentation too. Yes, this doesn’t have gelatin. Nom! Add 1/4 cup powdered sugar to start. What is Mousse? I needed to quadruple the recipe and it turned out perfect. If you are a chocolate fan, these cupcakes are a must try. When I do it comes out slightly grainy. Puis répartir la mousse dans les verres sur la mousse de chocolat au lait. Thanks for sharing Cathy. First, pour the heavy whipping cream into a chilled bowl. Thanks Jessica! •♡• RECETTE MOUSSE AU CHOCOLAT NOIR :- 70g de chocolat … Tu seras sûre de ne pas dépasser la hauteur de ton moule. https://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/. Pour conserver l'annotation de cette recette, vous devez également la sauver dans votre carnet. Of course I will be damming the outside with buttercream to avoid seepage. This is for you guys… not the person wanting to argue this isn’t “real” chocolate mousse because it lacks eggs or gelatin.”. If you are using this recipe to frost a cake or cupcakes you’ll save yourself some time and hardship by using heavy whipping cream rather than regular whipping cream. no bueno… I made it for a dinner party, following instructions exactly. This triple chocolate mousse … I hope you give it a try sometime. I like to add a little fancy to this mousse by using a plastic bag and piping tip. I know… you actually see 4 ingredients. , Heather, I’m so glad to hear you like this recipe. So glad you like this one. If the gelatin is too warm it will deflate the whipped cream. Thank you!! Was feeling tired but I promised my family dessert. It’s light, airy, chocolate-y, sweet and, most definitely, quick and easy! Whip the mousse as the recipe suggests. I’d like to adapt this mousse to make it a suitable filling for a dark chocolate mousse cake. Accueil > Recettes > dessert > mousse > mousse aux trois chocolats facile, Sauvegarder et Ajouter à ma liste de courses The chocolate ganache is a delicious white chocolate […], […] Easy 3-Ingredient Chocolate Mousse | Kitchen […], […] the cakes are in the oven baking, make the chocolate mousse and fresh raspberry buttercream. Hi. It’s so delicious and easy! Mary, And where are the amount of each ingredient???? In a chilled mixing bowl, begin whipping cream. Making people like you happy through delicious, easy recipes. If you want to forgo the individual glasses you could serve this mousse in a large glass bowl or colored bowl. I glad you liked this recipe. Using a make-shift piping bag, pipe this delicious, airy chocolate mousse into the serving dish of your choice… or right into your mouth. The mousse mixture will most likely be a little thin but will firm up as it cools. Use HEAVY whipping cream. I already know I will love it! I read the recipe at 8:40 at night and decided I needed to try it. Thanks for this recipe! You can sign up for my email list and receive an alert when new recipes go up. Most mousse recipes I’ve used suggest heavy whipping cream but because that isn’t available in your area I would suggest gelatin. Divise cette mesure en 3 et cela te donnera l'épaisseur de mousse chocolat pour chaque couche. It’s a great alternative for people who can’t use raw egg whites or those not wanting to use gelatin. If I wanted to make this for party and make it the day before, what would be a good prep plan? This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! Press through a large-mesh sieve into a large bowl; discard any solids. Reserve. An amazing one for me to try this weekend! So happy to hear, Lynne! . Did the mousse thicken then separate (really thick chunks with chocolate milk-like liquid)? Ensuite, il suffit de retourner le moule à cake dans un plat de service et de démouler facilement grâce … Hi Kailey! 3 ingredient chocolate mousse. 2– the people I’m making it for like ultra dark chocolate, so I’ll probably have to add instant coffee, rhum or something of the sort to make the flavor “sharper.” If you do use this mousse for your filling, I’d love to hear how it works for you. I love quick and easy recipes to fit in my busy life. If you thy this way, I’d love to hear how it goes! Of course…topped it with vanilla whipped cream. I think it’s too late to turn into the whipped version in your recipe. Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5 … Bloom for 5 minutes. Aweee! Your comments made my week! It’s delicious and so easy! Thanks for sharing, this is what it’s about for me. Simple sweet treats are the best. are there ANY substitutes for the powdered sugar? Thanks for stopping by. You will impress all your friends and family when this hits the table, tell you what! Thanks for stopping by! Did you try it? Just tried making this tonight and it turned out wonderfully! Also, if your house, the mixing bowl, or the cream is too warm the cream will have a harder time holding air and won’t be able to whip as stiff as if it were cold. “This chocolate mousse look-a-like is for the everyday chocolate lover that doesn’t want to spend an hour making chocolate mousse that may or may not work out for them. Also, this mousse recipe can double as a light mousse frosting for cakes and cupcakes. Why does no one else point out this isn’t a mousse? I’ve made this twice already. I hope the garden club ladies like it. Yes, you can make this about a day in advance. Au moment de servir, saupoudrer de poudre de cacao. I’m going to have to give this a try! I just made this and it is absolutely delicious and so easy. P.S. I won’t tell. Thanks for sharing this great, quick recipe! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Hi Marjorie! ⭐️⭐️⭐️⭐️⭐️. Your style of cooking is right up my alley and speaks to my heart! It was really easy to make and made 4 small bowls…enough for my mother and I to have it the next night too. I hope you enjoy it as much as we do. Whipping cream whips much easier when it is cold. Thanks for stopping by. This easy chocolate mousse recipe is awesome and just that… EASY! , Thanks Amanda! https://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/, Hi, Jessy! Thanks so much for dropping by and sharing a little bit about yourself. Thanks I much for this easy recipe. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. If you try it with Truvia, I’d love to hear about your results. I’m sorry to hear this. And so fancy, that swirl. To get a more intense chocolate flavor, look for a mousse that has high cocoa % chocolate (that will be melted) then folded into the cream. I love chocolate mousse, so I’ll definitely be making this soon! Hi Rachel. I am dying right now because this looks so good. There are a few tips that go along with this recipe. I’ll have to try that next time I make a batch!!! That’s the main reason why I like making it with powdered sugar. It won’t be the end of the world if you don’t, but it will make the final product more consistent and smooth. Any suggestions on what I can turn this into? Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. My mouth is watering! Thank you. Technically, you don’t need the almond extract but if you’re an almond or amaretto fan, you’ll love the addition! Hi Amaima! . It’s awesome. Yum! Even my husband who isn’t a chocolate lover truly enjoyed it too. It won’t be the end of the world if you don’t, but it will make the final product more consistent and smooth. Do you know what happened? Hola! First,  sift the cocoa powder before adding it to the cream. This recipe is definitely worth trying. Chocolate mousse is the ultimate dessert for any chocolate lover. I take the time to answer each of my comments. This is a treat everyone will like unless you don’t like chocolate, which would be crazy! Thanks for sharing. How much does this yield? We will have to get together sometime. They’re kind of like mousse magic tips and tricks. Yes, Mary. Sauvegarder et Ajouter à mon panier Faire de même avec le chocolat au lait. Will this work in between 3 layers of chocolate cake? I can’t wait to make this for my family! Have a great night. This looks so awesome! Hi, Kassie! My husband loved it too. #chocolat This is something my kids would love and I think could make a great bedtime treat. This looks so amazing! You can find the full printable recipe card at the bottom of the post or by clicking the “Jump to Recipe” button at the top of the post…. I’ve always thought of chocolate mousse as a delicacy and never could’ve thought it’d be so easy to make (while still coming out just as delicious!!). Hi, Sarah! Directions In large bowl, combine chocolate, marshmallows and 1/2 cup heavy cream. It’s perfect for those days you want a little sweet something after dinner but feel like you don’t have a lot of time. It’s definitely a favorite for me too. No eggs and no difficult techniques. This recipe comes together so quickly. Love it but what are the carbs? This chocolate mousse recipe looks relish! Can I use coconut cream for people who are lactose intolerance instead? I might have to try that. Funny how that always happens, huh , Yep, we love using this recipe to frost cakes and cupcakes. Thanks for sharing Christina! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More It’s unsweetened cocoa powder. This was dangerously easy to make and it was absolutely delicious! Once all the gelatin has been added, whip the mixture to stiff peaks as directions instruct on the recipe card. Some people don’t like almond flavoring (that’s why it’s optional). Have a fabulous weekend! I’m needing a bit of help and hope you won’t mind. Adding whipped cream and chocolate savings would definitely give it a more elegant “pie” look. Remember, the higher the cacao percentage, the less sweet the chocolate… Just make sure you only take the cream and not the whole cans of milk. He loves anything coffee flavored. I love hearing from others about how much they love or enjoy a recipe I’ve shared. I hope you love it! I am an idiot in the kitchen, when u say whipping cream is that like cool whip, or like heavy cream? After browsing through several recipes, most requiring eggs, melting chocolate, gelatin, or delicate and precise methods. I’m not making multiple layers, just two: brownie base and filling. Thanks Janel! For full instruction please see: kitchencents.com […], […] for full instruction please see: kitchencents.com […], […] flavor 1/4 teaspoon almond extract optional Instructions Get full recipe >> 3-Ingredient Chocolate Mousse @ kitchencents.com Chocolates, Dessert, Mousse In […], […] Easy 3-Ingredient Chocolate Mousse: Whip up this chocolate mousse in less than five minutes. Thanks for sharing and I’m happy to hear you enjoyed this recipe. Mousses are typically thick enough to hold their body (like an airier pudding), and if this collapses when prepped ahead of time, that just sounds like a whipped cream to me. I love chocolate mousse. Easy Chocolate Mousse (3 Ingredient) Print Rich and creamy chocolate mousse make with just three ingredients. I calculated the calories for this using 1/4 cup cocoa and powdered sugar; 4 servings. Just make sure you whip it to stiff peaks so it holds up when you cut it (but don’t turn it into chocolate butter). Add powdered sugar and cocoa powder. This EASY 3-ingredient mousse is so fast and only r... - slowcooker, #Delicious #3-Ingredient #Chocolate #Mousse – Recipes Food, 25 Perfect Foods to Eat After Wisdom Teeth Removal - WisdomTeeth.org, 25 Foods to Eat After Wisdom Teeth Removal - WisdomTeeth.org, Easy 3-Ingredient Chocolate Mousse Recipes - Best Recipes Collection | All Favourite Recipes, Best Selection of Easy Dessert Recipes - Healthy Desserts for Parties, 3-Ingredient Chocolate Mousse | All Food Board, 14 DELICIOUS CHOCOLATE DESSERTS RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 3-Ingredient Chocolate Mousse Recipe – Cucina de Yung, 15 Creamy Chocolate Mousse Recipes | Chief Health, You'll Love these 30 Recipes with only 3 Ingredients | Make and Takes, Easy Edible Chocolate Easter Egg Centerpiece, 27+ Chocolate Valentine's Desserts - Kitchen Cents, Homemade Chocolate Covered Strawberry Ice Cream Sandwiches, Raspberry Filled Chocolate Mousse Cake with chocolate ganache, 1/4 cup cocoa powder (dutch preferred), sifted, use 1/3 cup for DARK chocolate flavor, 1/2 cup powdered sugar, use 1/4 cup for DARK chocolate flavor. I hope this helps. It’s one of my top recipes and for good reason. I bet a coconut version (with coconut cream and coconut sugar) would be amazing. J’ajoute mon grain de sel Top vidéo au hasard - Ma mousse de fruits facile, démonstration. In case people wondered…Hershey cocoa powder is unsweetened. Prep Time 15 minutes. , Incredible! This 3 ingredient chocolate mousse, on the other hand, is easy. Enjoy immediately or refrigerate until ready to serve. I made the dark chocolate version and loved it. Omit the orange zest for a plain chocolate mousse. I’d appreciate it if you could add also the amounts or proportions of the additional ingredients you’d add (coffee or rhum or gelatin or other) as well as procedure. Au moment de servir, saupoudrer de poudre de cacao. You may have answered this already, but I did not see it. Hey Audrey! It came out good but a little bitter so I tried adding a bit more powdered sugar and unfortunately it lost its stiffness and separated I’m sure this recipe is good but I diddnt find it sweet enough if your using the higher amounts of ingredients. I hope you give it a try sometime. So easy and so yummy! It’s the most popular recipe on my blog and for good reason and I totally agree about it being “dangerously easy” to make. I added a dash of salt and used a tsp of real vanilla instead of almond flavoring. please dont call this thing chocolate mouse if it doesnt have egg in it. Toni! We love how simple and delicious this recipe is! I would love to try this one out! It’s the best. Add cacao powder and beat until stiff peaks form. Répartir la mousse dans 6 verres transparents de préférence. There are a couple of considerations. #poulet. If you can heat cream, and then whip it, you can probably make this with your … To be candid, this seems more like a chocolate whipped cream than an actual mousse. This mousse is super easy and so yummy. It’s usually a little more expensive (like 25 to 50 cents more per pint) but worth it! Hi! This looks so delicious! Thank you for all the lovely recipes! :], Yum! Looks yummy! Thanks a lot! Vous ne pouvez pas ajouter de commentaire à cette recette car vous l'avez déjà commentée, Vous ne pouvez pas commenter votre propre recette, la recette mousse aux trois chocolats facile. Ooh this looks so amazing and delicious!! Would it be wrong if I got up right now and made that for myself – an only myself! I’m in the middle of making this. 3 Ingredient Chocolate Mousse Recipe. I hope your brownies turned out delicious with this chocolate mousse addition. Simple yet great!!!! S'il te reste de la mousse , tu peux toujours la répartir dans une ou plusieurs verrines pour les gourmands ;) Supprimer. Thanks for sharing! Again, not the end of the world if you don’t chill your bowl. Wow. Thanks, Rachel. Haha! Clearly, you didn’t take the time to read the post that goes along with this recipe. Happy baking! 3 lbs. Thanks for sharing. With only 3 ingredients, this chocolate mousse recipe will be enjoyed by all chocolate dessert lovers! Depending on your serving size (we usually do about 1/2 cup) you should get 5-6 servings. No issues with gelatin clumps or raw eggs to deal with OR having to heat mixtures. Yummy! Yes, this doesn’t have eggs. If you’d like to add gelatin to this recipe, you can. Thanks for stopping by. Yes, adding a little orange extract would give it a hint of orange flavor like in a Christmas chocolate orange. I made this for an event and instead of the extract, I added an equal amount of Bailey’s liquor. Carefully mix until soft peaks form. This quick and simple low carb chocolate mousse recipe with cream and cocoa powder is perfect for one or for two and has a video to make the recipe easy to follow. It’s delicious! Thanks again!!! By chilling the bowl, it will keep your cream extra chilly. Laisser reposer 3 h avant de servir. Puis répartir la mousse dans les verres sur la mousse de chocolat au lait. Can we use packet cream instead of whipping cream. Thanks for stopping by. Heavy whipping cream has a higher fat content which makes this chocolate mousse set more firm. It’s the most popular recipe on my site to this day. If that’s what it did, you made chocolate butter. Yes, those things would offer a more steady “body.” This recipe is for all the people out there that would like a quick easy mousse (tiny air bubbles) dessert that don’t require venturing into the realm of gelatin or eggs. If it’s kept cool it will hold it’s shape and structure. Adding a little raspberry flavoring would cut through some of the dark chocolate bitterness. Once the cream is frothy, add the powdered sugar and sifted cocoa powder. It is a go-to dessert in our home. Raspberry would also be delicious. We’ve been using avocado in our chocolate mousse lately. Thanks for stopping by. In a saucepan, over medium heat, combine the milk and the remaining 1/3 … I love it. So I decided to make this recipe using the higher amounts of chocolate and powdered sugar. It looks so creamy! Now that I have that off my chest, I understand if you are one of those people that care a lot about “actual” and “real.” Feel free to add gelatin to this recipe. What’s the nutritional info for this? She followed directions exactly, and again turned out like soup. You can add gelatin to stabilize it which will make the process longer. I won’t argue against that claim because it is a chocolate whipped cream but it also still falls into the category of chocolate mousse-like airy desserts. To prepare mousse au chocolat, start by melting the chocolate with butter using two techniques — indirect melting in a double boiler (also known as a bain-marie), or direct melting in a small saucepan over low heat. You may have to play around with the amount you add as I’ve never tried a fruit extract in this mousse. I’ve never tried it with Truvia but I’m guessing it would work. This looks delicious! Hi Connie! Yes, just make sure to use heavy whipping cream (that will help make a much thicker, more sturdy mousse) and refrigerate the cake before serving. Hi Ryan! I guess you could add a bit of coffee for another flavour. It really can make a difference. Hi Franshersca. Spoon into plastic bag or piping bag with piping tip. Recipe here. Thanks for stopping by and sharing your experience! I tried to determine the Carb/ calorie info since I didn’t see the nutrition facts posted anywhere and it came out to be about 6.2 carbs and 250 calories for a 1/2 cup serving. Pip into serving bowls or glasses. The word mousse is French for foam, which is a perfect way to describe this dessert. I love Irish Cream. This looks delicious! Thank you. Hi Noah! You can put a nice big swirl on top without it being to much like a traditional buttercream or other frosting. Yes, you will use unsweetened. You can make this the night before and store it in the fridge until you’re ready to serve. Add almond extract if desired. . Jump to the full printable CHOCOLATE MOUSSE recipe HERE. Chocolate mousse has to be one of my favorite, go to desserts and it doesn’t get much easier than this 3 ingredient chocolate mousse. This was sooo good. Hi Dorothia! Hi Ava! Hi Caitlynn! I’ve had a few people ask if it will work with the substitution and now I know. Now that looked fun to make! Sweetened … . . I haven’t had a problem with this holding shape if I use heavy cream (higher fat content). Thank you. can’t wait to try this at home! I love chocolate mousse… I can’t wait to try this out. My best estimate is about 1500-1700 calories in the whole recipe depending on if you make a sweeter or darker flavored mousse. Have a great night! I hope you give it another try. The almond extract gave it a restaurant quality flavor. I’m excited for you to try it. As a chocolate mousse lover, I’m in heaven!! I use a glass bowl and just pop it into the freezer about 30 minutes before I plan to make the mousse. We just made chocolate cupcakes with this mousse on top. So glad to hear you are enjoying this recipe! The best! It is sooooo good!!! So glad you enjoyed it and thanks for sharing your comment! Warning… you’re gonna want to lick the attachments, spatula, and bowl when you’re all done! Happy cooking! Hi Cecilia! Thanks, Hi Vaness! So happy you enjoyed this recipe. I have two thoughts. You can find the full printable recipe here –> http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/. Thanks for stopping by. Would orange extract work and make is like a chocolate orange i wonder, Hi, Micheline! Etaler chaque mousse dans l'ordre suivant : chocolat noir, chocolat blanc et enfin chocolat au lait. I’ve never done it myself though. This is wonderful, finally a recipe that doesn’t use eggs! Hi Star! If I ever go low-carb again, I will definitely have to try this substitution. The mixture will be clear and liquid. , Some people have argued that this easy chocolate mousse recipe is in fact just chocolate whipped cream and not mousse. Each serving would have 191 calories and 12 grams of carbohydrates. There are many different types of mousse… I love how easy this looks! These triple chocolate mousse recipe is the dream of every chocolate lover. Réserver au frais. This looks, and sounds, ABSOLUTELY DIVINE! This chocolate mousse look-a-like is for the everyday chocolate lover that doesn’t want to spend an hour making chocolate mousse that may or may not work out for them.